Menu

80 blends form, function and food in the spirit of unique design. Our menu is inspired by many cultures, reflecting the diverse community that is UTS. We love food, lots of different food, just like you.
 

Breakfast from 7am

Bar menu from 5pm with Dinner available.

 

 Lunch & Dinner

Mains

Pancetta Beef Burger 16.90

Prime beef, crispy pancetta w provolone, caramelized onion, tarragon mayo & baby spinach on brioche

Crunchy Chicken Burger 16.90

Cornflake crusted chicken with harissa blue cheese mayo, rocket & hand cut chips

Lamb Burger 16.90

Braised lamb w spicy feta, marinated house roasted capsicum, red cabbage slaw w hand cut chips 

Veggie Burger 15.90

Spiced black bean patty, rocket, caramelised onion, tomato relish & provolone w hand cut chipsv

Pumpkin Arancini

Roast pumpkin, provolone & parmesan 

arancini w aioli

Soup of the Day 9.90

With toasted sourdough

Pork Belly 19.90

Crispy pork belly served w malt vinegar & bourbon jus, roast pumpkin puree & steamed greens in chilli butter 

Salmon 19.90

BBQ salmon steak w pomegranate & orange quinoa salad topped w salsa verde df

Haloumi Stack 16.90

Grilled haloumi w avocado, rocket, Roma tomatoes, poached eggs & aioli on a crispy potato rosti v gf

Pea & Mint Risotto 15.90

Creamy arborio rice w bocconcini, grana padano, snap peas, dry white wine & mint v

Prawn and Squid Risotto 19.90

Zesty arborio rice w white wine, napolitana sauce topped w pangrattato

Ricotta Pasta 17.90

Cherry tomatoes, zesty ricotta, baby spinach & chopped anchovies w pappardelle and fresh herbs

Polenta Stack 16.90

w Italian tomato & peas, ricotta & spinach stuffed field mushrooms, salsa verde & reduced balsamic v gf

Salads

Quinoa Salad 14.90 

Spiced chickpeas, house roasted capsicum, Spanish onion, rocket & avocado w coriander & ginger lime dressing vg gf

Add chicken 4.00 

Pumpkin Barley salad 14.90 

Roast pumpkin, pearl barley, Spanish onion, broccolini, toasted walnuts, grilled haloumi w mustard vinaigrette & balsamic glaze v gf

Salmon Salad 16.90

Salmon confit w marinated olives, feta, green beans, cherry tomatoes, rocket, mustard vinaigrette & a poached egg gf

Sides

Polenta Chips 9.00

w crumbled feta and oregano 

Marinated Olives 8.00 

w crusty bread 

Hand Cut Chips 6.50

Sweet Potato Chips 6.50 

Eggplant Chips 9.00

Parmesan crusted eggplant w aioli 

Share Platters

 

Tapas Trio 18.00

Marinated olives, salt & pepper squid, grilled 

chorizo & sourdough

The Dean 34.90

Salt & pepper squid, prawns & chorizo in Italian sauce, confit salmon and orange & pomegranate quinoa salad & hand cut chips

Chefs Selection 31.90 

Corn flake crusted chicken thighs, ricotta & spinach stuffed field mushrooms, grilled haloumi, eggplant chips, steamed veg in chilli butter & spicy feta dip 

The Italian 32.90 

Arancini balls, prosciutto, garlic & white wine prawns, Caprese salad, marinated olives, polenta with chorizo & sage butter, dips & crusty sourdough

 

v– vegetarian | vg– vegan | df– dairy free | gf– gluten free

80 Coffee