Menu

80 blends form, function and food in the spirit of unique design. Our menu is inspired by many cultures, reflecting the diverse community that is UTS. We love food, lots of different food, just like you.



Breakfast from 7am

Bar menu from 5pm with Dinner available.

 

 Lunch & Dinner

Mains

Pancetta Beef Burger 16.90

Prime beef, crispy pancetta, provolone, caramelised onion, tarragon mayo & baby spinach on brioche w hand cut chips

Southern Style Chicken Burger 17.90

Fried chicken w bacon maple syrup spicy aioli, asian slaw on brioche w hand cut chips

Veggie Burger 16.90 VG

Herbed chick pea patty, capsicum butter, avocado salsa on Turkish w sweet potato chips

Pumpkin Bruschetta 13.90 V

Crusty sour dough, pumpkin hummus toasted pine nuts & pepitas, Danish feta cherry tomato, rocket & balsamic glaze

Mushroom Arancini  12.00 V

Mushroom, provolone & parmesan arancini w aioli

Soup of the Day 9.90

With toasted sourdough

Fritters 15.90 V

Charred corn & zucchini fritters w capsicum butter served w pomegranate salad & one poached egg

Pork Ribs 21.90 GF DF

Sweet grilled pork ribs, asian slaw w shallot dressing & hand cut chips 

Salmon Steak 21.90 GF DF

BBQ salmon w quinoa, capsicum, avocado, citrus & pomegranate salad topped w salsa Verde

Haloumi Stack 16.90 V DF

Grilled haloumi, avocado, rocket, Roma tomatoes, poached eggs & aioli on a crispy potato rosti

Chicken Risotto 19.90 GF

Creamy chicken risotto w chorizo, mushroom, white wine & grana padano

Seafood Risotto 19.90

Zesty arborio rice, squid & prawns in white wine & Napolitana sauce topped w pangrattato

Polenta 17.90 GF V

Crispy polenta, Napolitana vegetable ragu & grana padano

Salads

Quinoa Salad 14.90 V

Mixed quinoa, pickled beetroot, roasted carrot, feta, spiced chickpeas & red wine vinaigrette

Cous Cous Salad 14.90 VG

Roasted veggies, pearl cous cous, dried cranberries, toasted walnuts & red wine vinaigrette

Salt & Pepper Squid Salad 16.90

Avocado, cherry tomato, rocket, cucumber & capsicum w shallot dressing

Add Chicken 4.00

Add Smoked salmon 4.00

Add Haloumi 4.00

Sides

Polenta Chips 9.00

w crumbled feta and oregano

Marinated Olives 8.00

w crusty bread

Hand Cut Chips 6.50

Sweet Potato Chips 6.50

Eggplant Chips 9.00

Parmesan crusted eggplant w aioli

Share Platters

 

Tapas Trio 19.00

Marinated olives, salt & pepper squid, grilled chorizo & sourdough

Fried Chicken Trio 19.00

Southern fried chicken, fritters & eggplant chips

The Dean 38.90

Salt & pepper squid, smoked salmon, grilled prawn skewers, avocado salsa, asian slaw, chilli BQ squid & polenta chips

The Italian 36.90

Prawns in Napolitana sauce, arancini balls, prosciutto, marinated olives, polenta w chorizo, haloumi, dips & crusty sourdough

 

v– vegetarian | vg– vegan | df– dairy free | gf– gluten free

80 Coffee