Menu

80 blends form, function and food in the spirit of unique design. Our menu is inspired by many cultures, reflecting the diverse community that is UTS. We love food, lots of different food, just like you.



Breakfast from 7am

Bar menu from 5pm with Dinner available.

 

 Lunch & Dinner

Mains

Pulled Beef Burger 17.90

Pulled beef, mixed cabbage, tomato & aioli on brioche with hand cut chips

Moroccan Spiced Chicken Burger 17.90

Marinated moroccan spiced grilled chicken thigh, mixed leaves, tomato, hot sauce & aioli with hand cut chips

Chef’s Roasted Pumpkin 17.90 V

Roasted pumpkin, pita bread, mint & Greek yogurt, Za’atar spice

Veggie Curry 12.90 VG

Slow cooked vegetables in coconut cream & red curry sauce, served with pita bread

Mushroom Arancini  12.00 V

Mushroom, provolone & parmesan arancini w aioli

Soup of the Day 9.90

With toasted sourdough

Vegan Plate 15.90 GF VG

Seasonal roasted vegetables with red pepper & walnut puree, pistachio dukkah, mixed leaves & lemon emulsion

Haloumi Stack 16.90 V DF

Grilled halloumi, avocado, baby spinach, roma tomatoes, poached eggs on a crispy potato rosti served with a side of aioli

Pea & Haloumi Fritters 15.90

Tomato relish, caramelized onion & one poached egg

Salmon Steak 20.90

Grilled salmon, mixed cabbage salad with cherry tomatoes, french parsley & lime dressing

Pork Loin 19.90

200g pork loin, tarragon sweet potato puree, pork jus & beet salad

Seafood Pasta 21.90

Spaghetti with prawns & calamari in a crab oil fumé

Roast Vegetable Risotto  16.90 V

Creamy risotto with asparagus, zucchini, capsicum in a napolitana sauce

Salads


Pickled Daikon Salad  14.90 V

Pickled daikon, couscous, mixed leaves, cherry tomatoes, pears & citrus dressing

Add chicken 4.00

Add smoked salmon 4.00

Mediterranean Buddha Bowl 14.90 V GF

Quinoa, spiced chickpeas, carrot relish, avocado, mixed leaves, soft boiled egg & lime dressing

Squid Salad 16.90

Salt & pepper squid, cherry tomato, avocado, spanish onion, cucumber, mixed leaves with citrus dressing

Sides

Polenta Chips 9.00

w crumbled feta and oregano

Hand Cut Chips 6.90

Sweet Potato Chips 6.90

Fried Cauliflower 10.00

Lightly coated cauliflower with hot sauce

Share Platters

 

Tapas Plate 19.00

House made focaccia, prosciutto, marinated olives & chefs dip selection

Fried Trio 19.00

Chicken fingers, salt & pepper squid, polenta chips

The Dean 38.90

Salt & pepper squid, arancini balls, prawns in white wine & crab oil, dips & sourdough, polenta chips with feta & oregano, mixed green salad

The Italian 36.90

House baked focaccia, prosciutto, mortadella, grilled haloumi, marinated olives, house made dips, pickled vegetables & Italian bocconcini salad

 

v– vegetarian | vg– vegan | df– dairy free | gf– gluten free

80 Coffee


Download menus:

Breakfast

Lunch & Dinner