Menu

80 blends form, function and food in the spirit of unique design. Our menu is inspired by many cultures, reflecting the diverse community that is UTS. We love food, lots of different food, just like you.



Breakfast from 7am

Bar menu from 5pm with Dinner available.

 

 Lunch & Dinner

Mains

Pancetta Beef Burger 16.90

Prime beef, crispy pancetta, provolone, caramelised onion, tarragon mayo & baby spinach on brioche w hand cut chips

Steak Sandwich 17.90

Skirt steak on Turkish, home made beetroot, mustard, sauerkraut, Gruyère cheese, mixed leaves & pickles

Southern Fried Chicken Burger 17.90

Fried chicken w tomato, mixed leaves, maple cream, spicy aioli on brioche served with hand cut chips

Veggie Pita 16.90 VG

Pea & cauliflower balls in tomato and basil sauce, crispy noodles, tomato salsa & mixed leaves served w sweet potato chips

Veggie Curry 12.90 VG

Stewed vegetables in coconut cream & red curry sauce served w pita bread

Mushroom Arancini  12.00 V

Mushroom, provolone & parmesan arancini w aioli

Soup of the Day 9.90

With toasted sourdough

Vegan Plate 15.90 GF VG

Seasonal roasted vegetables with red pepper & walnut puree, pistachio dukkah, mixed leaves & lemon emulsion

Lamb Shank 20.90

Tomato and red wine braised lamb shank, fried polenta & autumn side salad 

Haloumi Stack 16.90 V DF

Grilled haloumi, avocado, baby spinach, Roma tomatoes, poached eggs & aioli on a crispy potato rosti

Salmon Steak 20.90

Grilled salmon with pea & mint risotto & lemon emulsion

Chicken Risotto 19.90

Creamy chicken risotto w chorizo, mushroom, white wine & grana padano

Chili Prawn Pasta 21.90

Angel-hair pasta w prawns in creamy napolitana sauce

Polenta 16.90 V GF

Fried polenta w olive tapanade, sun-dried tomato pesto & feta

Salads

Seasonal Salad 14.90 V GF

Roasted Japanese pumpkin wedge, Spanish onion, candied walnut, spinach, apple, crumbled feta & pomegranate dressing

Add chicken 4.00

Add smoked salmon 4.00

Mediterranean Buddha Bowl 14.90 V GF

Pumpkin hummus, spiced chickpea, carrot relish, fan avocado, quinoa, mixed leaves, soft boiled egg & pomegranate dressing

Salt & Pepper Squid Salad 16.90

Cherry tomato, Spanish onion, cucumber, crispy noodle, mixed herbs and leaves w shallot dressing

Sides

Polenta Chips 9.00

w crumbled feta and oregano

Marinated Olives 8.00

w crusty bread

Hand Cut Chips 6.50

Sweet Potato Chips 6.50

Korean Fried Cauliflower 10.00

Lightly coated cauliflower with spicy soy sauce

Share Platters

 

Tapas Trio 19.00

Marinated olives, salt & pepper squid, grilled chorizo & sourdough

Fried Trio 19.00

Southern fried chicken, veggie balls & sauerkraut

The Dean 38.90

Salt & pepper squid, crispy noodle salad, smoked salmon, prawns in nap sauce, dips & sour dough & polenta & feta chips

Chef’s Selection 36.90

Arancini balls, prosciutto, marinated olives, polenta w chorizo in rosemary butter, dips & pita, grilled haloumi, fried cauliflower

 

v– vegetarian | vg– vegan | df– dairy free | gf– gluten free

80 Coffee


Download menus:

Breakfast

Lunch & Dinner