Menu

80 blends form, function and food in the spirit of unique design. Our menu is inspired by many cultures, reflecting the diverse community that is UTS. We love food, lots of different food, just like you.
 

Breakfast from 7am

Bar menu from 5pm with Dinner available.

 

 Lunch & Dinner

Mains

Pancetta Beef Burger 16.90

Prime beef, crispy pancetta, provolone, caramelised onion, tarragon mayo & baby spinach on brioche w hand cut chips

Pulled Pork Burger  16.90

Rocket, apple & celery slaw, beer battered pickle chips & aioli served w hand cut chips

Korean Fried Chicken Burger  17.90 

Pickled vegetables & spicy aioliserved w sweet potato chips

Veggie Burger  16.90 VG

Mushroom & lentil patty, beer battered onion rings, tomato relish & capsicum butter served w hand cut chips  

Mushroom & Ricotta Bruschetta  15.90

Sautéed mushrooms, herb & lemon infused ricotta, smoked salmon & extra virgin olive oil

Mushroom Arancini  12.00

Mushroom, provolone & parmesan arancini w aioli

Soup of the Day 9.90

With toasted sourdough

Salt & Pepper Squid  18.90

Garden salad, aioli & hand cut chips  

BBQ Barramundi 20.90 DF

Quinoa, fennel, avocado & grape salad topped w salsa verde 

Haloumi Stack 16.90 V GF

Grilled haloumi w avocado, rocket, Roma tomatoes, poached eggs & aioli on a crispy potato rosti

Ricotta Pasta  17.90 V

Penne, sundried tomato, pesto, pumpkin, topped w Grana Padano  

Seafood Risotto 19.90

Zesty arborio rice, black mussels, squid & prawns in white wine and Napolitana sauce topped w pangrattato

Polenta  17.90 GF V

Zucchini involtini, tomato relish & Grana Padano

Salads

Quinoa Salad  14.90   V GF VG        

Mixed quinoa, pickled beetroot, roasted root vegetables, feta, spiced chickpeas & red wine vinaigrette

Add chicken                  4.00

Add smoked salmon     4.00

Pumpkin Barley salad  14.90   V  

Mixed leaves, fresh herbs, sauteed mushrooms, grilled haloumi & red wine vinaigrette

Pulled Pork Salad  14.90  GF

Rocket, pear, spanish onion, sunflower seeds, cherry tomatoes & red wine vinaigrette

Prawn & Chickpea Salad  16.90

Avocado, cherry tomato, baby spinach, cucumber & Spanish onion w ginger lime dressing

Sides

Polenta Chips                                        9.00

w crumbled feta and oregano

Marinated Olives                                   8.00     

w crusty bread

Hand Cut Chips                                     6.50

Sweet Potato Chips                              6.50

Zucchini Fries                                         9.00

Lightly floured zucchini ribbons w aioli

Share Platters

 

Tapas Trio                                            18.00

Marinated olives, salt & pepper squid, grilled
chorizo & sourdough

Fried Chicken Trio                               18.00

Korean fried chicken, pickled vegetables & zucchini fries

The Dean                                             42.00

Salt & pepper squid, quinoa, fennel & grape
salad, smoked salmon, grilled prawn skewers,
4 oysters, steamed mussels in white wine
w polenta chips

The Italian                                           34.90       

Prawns & mussels in napolitana sauce, arancini balls, prosciutto, marinated olives, polenta w chorizo & sage butter, dips & crusty sourdough

 

v– vegetarian | vg– vegan | df– dairy free | gf– gluten free

80 Coffee